Located in historic downtown Kennesaw, Trackside Grill features creative chef driven comfort classics & southern american cuisine.
Trackside Grill is a family owned and neighborhood favorite in historic downtown Kennesaw. Husband and wife owners, Brett and Laura Olszeski, opened Trackside in the spring of 2003. Brett, Laura and their three children have been longtime Kennesaw residents.
This quaint eatery features a creative chef driven kitchen serving classic comfort & southern american cuisine. Trackside Grill offers a casual atmoshphere adorned with subtle railroad-themed memorabilia which makes for a unique dining experience.
The restaurant's "Made from Scratch Kitchen" takes a simple approach to your favorite comfort foods combined with the chef's innovative seasonal & daily specials. We take pride in purchasing the highest quailty ingredients available for your dining experience.
2840 South Main St
Kennesaw, GA 30144
We support local farmers & regional purveyors throughout our menu. The relationships we develop
allow us to use the best quality & freshest ingredients available.
Drink menu changes with the season!
See below for current job opportunities! Please apply in person at the restaurant between 2-5pm.
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures.
We are looking for a competent Restaurant Server to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.
Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Our private event space is an enclosed patio featuring a wood burning stone fireplace decorated to capture the charm of southern hospitality. We can accommodate up to 50 guests for your special occasion. It is the perfect location for private parties such as rehearsal dinners, corporate dinners, bridal and baby showers, birthday parties, Bar/Bat Mitzvahs, and holiday parties.
We offer a variety of menu options which include signature dishes and/or a personalized menu from our chef driven kitchen. There is no fee required for the space but a minimum food/beverage is required.
Call (770) 499–0874 from 11a – 5p daily, or email firstname.lastname@example.org, and ask for Brittany Elias for more details